Posted in Beans & Pulses , Dinners , Indian & South Asian , Lunches , One Pot Wonders on Sep 15th, 2010
I used to hate Indian food. I always found it too spicy (or rather, hot – the only spice I could ever taste was chilli) and way too rich and greasy for my liking. Then I went to India. I was actually dreading it because I knew I’d have to eat Indian food for breakfast, [...]
Posted in Dinners on Aug 5th, 2010
I think majority of people think tofu is bland and boring, whether they’ve tried it or not. It’s a shame really, because tofu is one of the most versatile foods there is. If prepared correctly, it’s like a sponge that absorbs marinades easily and can be made to taste completely different every time. Plain or [...]
Posted in Dinners , Great for kids , Lunches on Jul 23rd, 2010
Fritatta is a quick, nutritious dish that you can make using almost any vegetables you have in your fridge. I particularly find them great for refueling after a workout and if I have any left over, I’ll save it for breakfast or lunch the next day. Last night, I had some pesto left over which [...]
Posted in Beans & Pulses , Dinners , Lunches , One Pot Wonders on Jul 6th, 2010
This wholesome recipe is based on a basic bean hotpot recipe, I’ve just added in a few extras to make it a bit more interesting. The thing I love most about beans and pulses is that you can get really creative with them and make them taste completely different every time and you can use [...]
